Title: Kimmel Cherries
Categories: Canning Penn Fruit
Yield: 1 Batch

		Sour cherries
		Vinegar
		Sugar

Cover seeded sour cherries with vinegar and let stand 12 hours. Put into a colander and let drain for 2 hours. Measure cherries, and add an equal part of sugar. Keep in cold place for 9 days. Stir once a day. It takes this long to dissolve the sugar. Without heatiing, pack in jars and seal.

SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960

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